Hanjiro Soup Curry in Azumino, Nagano, offers a menu that’s both comforting and diverse, with a range of flavorful dishes. Their specialty, the seasonal vegetable soup curry, is packed with fresh, vibrant vegetables that perfectly complement the rich and hearty broth. For seafood lovers, the shrimp soup curry dipping noodles is a must-try, available in three sizes: small (150g noodles), regular (200g noodles), and large (270g noodles). It’s a satisfying dish with a great balance of flavors.
The restaurant also features a unique seasonal offering: the beef loin steak soup curry with wasabi paste. This dish combines tender steak with the spicy kick of wasabi, creating an unforgettable experience. If you prefer a lighter option, the "no toppings" soup curry offers a more minimalist approach, letting the broth shine through. You can also adjust the rice portion to your liking, with options for a smaller serving (150g), larger portion (320g), or an extra helping (220g).
Customization is a big part of the Hanjiro experience. Whether you want extra okra, less soup, or a change in the rice size, the options are there to suit your tastes. Plus, their takeout option makes it easy to enjoy the same delicious flavors at home. The menu at Hanjiro Soup Curry promises a cozy and flexible dining experience, perfect for anyone craving a comforting bowl of curry.
